Description

Cheese also enjoys great popularity in Tyrol. Whether hard cheese made from cow’s milk, blue cheese or red smear soft cheese, with this cheese knife you can cut all types of cheese elegantly and effortlessly. On it you will find a selection of the most famous mountains that the Tyrol has to offer. We wish you much pleasure!

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC. The handle is made of walnut wood.

Handmade in Switzerland!

Please wash by hand!

Dimensions:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm