Everybody knows the world famous Gruyere Cheese and enjoys the fine chocolate by Cailler, made next to the Dent de Broc and the Vanil Noir overlooking Le Moléson. Experts value the nearly semi-solid double cream from Freiburg. And hardly enough people enjoy the products of the Epagny company – wonderful dried meat, Salami, sausages and other Apero specialities. In future you can enjoy them in combination with the PanoramaKnife products Gruyere.