Description

Those in-the-know know that Germany has some extraordinary peaks to offer. Of course, the Zugspitze with its 2962 metres is probably one of the best-known mountain ranges in the country. But the legendary Watzmann or the imposing Wendelstein also have a lot to offer.

But see for yourself, on the blade of this beautiful bread knife you will find a summary of Germany’s most popular mountains and mountain ranges.

Whether white, wheat, rye, sultana or a traditional farmer’s bread, the serrated blade glides effortlessly through any pastry.

We wish you “Guten Hunger”!

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife – made in Switzerland.
Please wash by hand!

Dimensions:
Whole knife: approx. 33.5 x 3.4 x 1.7 cm
Blade: approx. 21.4 x 3 x 0.2 cm