Description

With this beautiful bread knife, every brunch becomes a very special experience. Reminisce about your last trip to the breathtaking nature of the Bavarian Pre-Alps or share your most beautiful moments with friends and relatives.

Whether white, wheat, rye, sultana or a traditional farmer’s bread, the serrated blade glides effortlessly through any pastry.

We wish you “Guten Hunger”!

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife – made in Switzerland.
Please wash by hand!

Dimensions:
Whole knife: approx. 33.5 x 3.4 x 1.7 cm
Blade: approx. 21.4 x 3 x 0.2 cm